well i guess another very important tip...is that your tawa should b hot but not too hot!!!!if your batter bubbles when you pour it then ...u need to cool down your tawa..your appams will not turn out like the ones in the pic!!!
n the appam batter should not be very thick!!!it should b runny-thick...donno if there is a word like that but thats exactly how it should be!!!lolzzzz
well mine dint turn out like the one in the pic.. :-( i blame it all on my tawa...cos i followed ur recipe letter by letter!...so wat recipe next? looking forward to some authentic kerala dishes..!!
@PHOENIX-donno how you cud've gone wrong with my recipe.... but well i'l give you some more tips so dat you cud find out wer you went wrong... 1.d quality of raw rice is extremely important...i used kola rice....a premium quality raw rice 2.add 3 large tblspns of sugar 3.use only the white portion of grated coconut 4.yeast and instant yeast giv different results... 5.well if they still dont turn out like in the pic ...you cud use the same batter to make easter appams!!!add required amount of powdered sugar ,n just pour the batter into a greased baking tray n bake it...or if youre lukin for d authentic kerala style...den steam it!!! n btw pl. let me kno how they turnd out so that i cud undrstand wat went wrong!!!
I found that site very usefull and this survey is very cirious, I ' ve never seen a blog that demand a survey for this actions, very curious... best appam patra
well i guess another very important tip...is that your tawa should b hot but not too hot!!!!if your batter bubbles when you pour it then ...u need to cool down your tawa..your appams will not turn out like the ones in the pic!!!
ReplyDeleten the appam batter should not be very thick!!!it should b runny-thick...donno if there is a word like that but thats exactly how it should be!!!lolzzzz
well mine dint turn out like the one in the pic.. :-( i blame it all on my tawa...cos i followed ur recipe letter by letter!...so wat recipe next? looking forward to some authentic kerala dishes..!!
ReplyDelete@PHOENIX-donno how you cud've gone wrong with my recipe....
ReplyDeletebut well i'l give you some more tips so dat you cud find out wer you went wrong...
1.d quality of raw rice is extremely important...i used kola rice....a premium quality raw rice
2.add 3 large tblspns of sugar
3.use only the white portion of grated coconut
4.yeast and instant yeast giv different results...
5.well if they still dont turn out like in the pic ...you cud use the same batter to make easter appams!!!add required amount of powdered sugar ,n just pour the batter into a greased baking tray n bake it...or if youre lukin for d authentic kerala style...den steam it!!!
n btw pl. let me kno how they turnd out so that i cud undrstand wat went wrong!!!
I found that site very usefull and this survey is very cirious, I ' ve never seen a blog that demand a survey for this actions, very curious... best appam patra
ReplyDelete